Wednesday foods

Wednesday foods

It's the usual thing I do when I get to work - instant Nescafe coffee.

Followed by two brownies this morning for breakfast.

Then I broke tradition by having milk tea.

Still hungry I had half a packet of Twisties. They were on special for $1. Thank goodness I don't live next door to a convenience store, I would be eating this kind of thing more regularly.

This was my lunch. A bit more proper. The remainder of the Camembert that Phil and I have been snacking on for weeks. Half a tub of honey yogurt. The leftover from last night dinner (mushroom and bacon pasta) and another cup of coffee.

Dessert was chocolate covered goji berries. Despite looking dubious they are really delicious.

At home I had a chrysanthemum tea.

And then snacked on chocolate, a present from Phil.

And dinner was croissants and jam. Phil made these croissants. We had two each. Yes, this is really what we had for dinner!

Tuesday

Brownies for breakfast.

It was not until morning tea time that I bothered to go make my cuppa, and paired it with more brownies.

Half a tub of yogurt.

My lunch was leftover - fish in a coconut curry, with a beetroot carrot salad and mushrooms in butter.

Scored a free lolly from CSQ - someone had brought them in.

Back at home I had a peanut soup.

Camembert on crackers

Dinner was a mushroom, proscuitto, onion cream pasta.

Monday 12th

Oh a great beginning... Turkish Delight to set the mood and coffee.

So hungry by 10am - had jam on crackers.

Followed by chocolate and a passionfruit macaron.

This is lunch. Tinned soup. So nutritious.

Here it is... soup... and more coffee.

I did have an apple though. Possibly the only good thing today.

One leftover mangled turkish delight and chocolate whoopie pie. Someone had to finish it off.

Dinner was curry fish, mushrooms in butter and a salad with beetroot, carrot, grapefruit, lettuce. I put olive oil and lemon over it.

Chocolate ice cream.

And the last Ferrero Rocher.

Sunday 11th

Breakfast of macarons

... and chocolate. A great start, right?

Ok, but then we made omelettes with cheese so that makes up for it.

I snacked on an apple.

But then I had ice cream with ice magic.

I made some dubious macarons, they burned every time.

We had crackers and cheese.

Then a real dinner of steak, onions and salad.

Then Phil created this so divine strawberry souffle.

Saturday food

Hot chocolate

My lunch was tomato cream pasta and peas.

Mmmm, ice cream with ice magic.

Camembert and crackers

Tea x 2

Turkish delight

Sardines as a late night snack

Yay, Phil brought me some chocolate

CHocolate ice cream

French toast with raspberry and banana

Roast pork with garlic and onion mash, aubergines and brussels.