Breakfast being cough drop and coffee.
Then a cup of tea, fruit salad and a Freddo chocolate.
Lunch was that same pizza that was made on Friday.
Then coffee and some shortbread.
And another Freddo.
Crusty bread and olive oil at Bar Alto.
Duck ravioli at Bar Alto.
Then back at home I had ginger tea with honey in it and a serve of caramel and vanilla swirl ice cream.
