Saturday, September 29, 2012

Saturday food

 Breakfast was french toast with cherry jam and honey, a cup of tea and scrambled eggs
 Mineral water... even though I asked for lemonade.
 Prawn Bliss curry with garlic naan at Bombay Dhaba
 Close up of the curry
Lamb chop, mint jelly, asparagus and roasted pumpkin.
 Sparkling mineral water at the orchestra
 My dessert after I got home from the concert - 2 banana cupcakes that I made the other day.