Red Leicester cheese, fairy floss cupcake from Cupcake Parlour, instant coffee.
Leftover tomato based veg and salami pasta. It has olives, capsicum, eggplant, mushrooms, garlic and onion.
Tea for me.
A fruit salad of watermelon, melon, banana, apple and kiwi.
Soup with seaweed, chicken, carrots and cabbage. This was at the Joyful Inn restaurant.
Main course with sweet and sour pork, beef and vege, stewed beef brisket and garlic prawns.
Oranges to finish off.
Then at home I made stewed apples - 4 small apples with sherry, cinnamon, nutmeg, honey and olive oil.
