Brownies for breakfast.
It was not until morning tea time that I bothered to go make my cuppa, and paired it with more brownies.
Half a tub of yogurt.
My lunch was leftover - fish in a coconut curry, with a beetroot carrot salad and mushrooms in butter.
Scored a free lolly from CSQ - someone had brought them in.
Back at home I had a peanut soup.
Camembert on crackers
Dinner was a mushroom, proscuitto, onion cream pasta.
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