Tuesday

Brownies for breakfast.

It was not until morning tea time that I bothered to go make my cuppa, and paired it with more brownies.

Half a tub of yogurt.

My lunch was leftover - fish in a coconut curry, with a beetroot carrot salad and mushrooms in butter.

Scored a free lolly from CSQ - someone had brought them in.

Back at home I had a peanut soup.

Camembert on crackers

Dinner was a mushroom, proscuitto, onion cream pasta.

Monday 12th

Oh a great beginning... Turkish Delight to set the mood and coffee.

So hungry by 10am - had jam on crackers.

Followed by chocolate and a passionfruit macaron.

This is lunch. Tinned soup. So nutritious.

Here it is... soup... and more coffee.

I did have an apple though. Possibly the only good thing today.

One leftover mangled turkish delight and chocolate whoopie pie. Someone had to finish it off.

Dinner was curry fish, mushrooms in butter and a salad with beetroot, carrot, grapefruit, lettuce. I put olive oil and lemon over it.

Chocolate ice cream.

And the last Ferrero Rocher.

Sunday 11th

Breakfast of macarons

... and chocolate. A great start, right?

Ok, but then we made omelettes with cheese so that makes up for it.

I snacked on an apple.

But then I had ice cream with ice magic.

I made some dubious macarons, they burned every time.

We had crackers and cheese.

Then a real dinner of steak, onions and salad.

Then Phil created this so divine strawberry souffle.

Saturday food

Hot chocolate

My lunch was tomato cream pasta and peas.

Mmmm, ice cream with ice magic.

Camembert and crackers

Tea x 2

Turkish delight

Sardines as a late night snack

Yay, Phil brought me some chocolate

CHocolate ice cream

French toast with raspberry and banana

Roast pork with garlic and onion mash, aubergines and brussels.

Friday Food

Thursday foods

Wed food