This was my first meal and drink of the day. I had gone to QAG to see the Prado exhibition with Larysa and we went to the Watermall Cafe at 12:00 for this caramelised onion quiche with salad and a glass of water.
We then went to the Shingle Inn where I had a strawberry and white chocolate tart with an iced strawberry - this was around 2pm.
I took her to Poppy Cakes pop up store on Adelaide Street where we sadly found that the only cupcake type left was Red Velvet.
Dinner was French Toast with Bacon and a hot chocolate which we had at Aroma Garden Cafe.
At the Powerhouse I had a chocolate macaron. They were very dry and crumbly and the ganache was pretty firm as well. Not as good as mine!
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