That's right. Cheesecake for breakfast with coffee.
Hot chocolate at Sweethearts Cafe in Eudlo.
French toast for lunch at Sweethearts Cafe.
Tea in the arvo with honey.
Camembert and apple shared with Phil.
More herbal tea and honey.
Dinner was roast quail in Chinese BBQ sauce, carrots and a stir fry of cauliflower/eggplant/mushroom with soy and sherry.
I had bread with wild strawberry preserve. Look at those tiny berries!
Creme Brulee chocolate thins.
And ginger cordial to finish off the night.
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