Saturday, November 10, 2012

Saturday food

Hot chocolate

My lunch was tomato cream pasta and peas.

Mmmm, ice cream with ice magic.

Camembert and crackers

Tea x 2

Turkish delight

Sardines as a late night snack

Yay, Phil brought me some chocolate

CHocolate ice cream

French toast with raspberry and banana

Roast pork with garlic and onion mash, aubergines and brussels.

Sunday, November 4, 2012

Sunday munching

I started today with a pinenut, 2 cheese and onion omelette.

Followed by a whole grapefruit, peeled.

We then went to the Paddo Tavern where I grazed on flathead fillets and lemonade. Couldn't eat the chips. Too much.


Then we went across the road to Le Bon Choix and had 2 macaron each and coffee.

Came home to have two cups of herbal tea - ginger/lemon, then red berries, both with honey. And then made a fruit salad for dinner.